Charleston Gazette
March 13, 2010
Agriculture students share farm memories
By Julie Robinson
CHARLESTON, W.Va. When Allen Arnold and members of the Collaborative for the 21st Century Appalachia wanted to capture the memories of West Virginians who were raised on farms, they turned to Future Farmers of America students. READ MORE
Charleston Daily Mail, Local, “Project names 101 unique WV dining spots”, July 15, 2009
The State Journal, Focus, “Research Center Focuses on Locally Grown Foods, Oct. 31, 2008
Restaurant Hospitality, Menu Trends: Culinary Events, “Appalachian d’ Origine Controlee”, March 2009
Now & Then/ Foodways, “Everything Old Is New Again”, by Sarah Thomas, undated
The State Journal , 55 Good Things About WV, “Collaborative For the 21st Century Makes Appalachia New”, May , 2008
The Exponent Telegram, Lifestyles, “Cook-off Aims to Preserve Tradition”, Jan.16, 2008
Charleston Daily Mail, Life, “Think Globally…Cook Locally”, Jan.23, 2008
Charleston Daily Mail, Life, “Cook-off Will Feature traditional Appalachian Dishes”, Jan. 23, 2008
The Inter-Mountain (Elkins), Elkins/Randolph News, “D & E Hosting WV Sustainable Fair, Jan. 24, 2008
The Observer, First Bite, “Dinner with Collaborators”, March 2008
News&sentinel.com, “Spats competing in Statewide cook-off at Stonewall resort”, Jan. 19, 2008
The Parkersburg News, Food, “TOP CHEFS: Spats Competing in Statewide Cook-off at Stonewall Resort”, Jan. 19, 2008
statejournal.com, Opinions, “Cast Iron Cook-Off Tests Homegrown Ingredients”, Feb.14, 2008
The State Journal, “Cast Iron Cook-Off Tests Homegrown Ingredients”, Feb. 15, 2008
The WV Risk Manager, Front Page, “Finding New Sustainable Pathways for WV’s Farmers”, Aug. 2007
The Charleston Gazette, "Bloody butcher corn fed hogs; three weeks later it's haute cuisine", April 5, 2006
March 13, 2010
Agriculture students share farm memories
By Julie Robinson
CHARLESTON, W.Va. When Allen Arnold and members of the Collaborative for the 21st Century Appalachia wanted to capture the memories of West Virginians who were raised on farms, they turned to Future Farmers of America students. READ MORE
March 13, 2010
More cook-offs planned to tap into W.Va.'s culinary heritage
The Charleston Gazette, Local, “Out of the ordinary-List promotes places to dine in WV”, July 15, 2009Charleston Daily Mail, Local, “Project names 101 unique WV dining spots”, July 15, 2009
The State Journal, Focus, “Research Center Focuses on Locally Grown Foods, Oct. 31, 2008
Restaurant Hospitality, Menu Trends: Culinary Events, “Appalachian d’ Origine Controlee”, March 2009
Now & Then/ Foodways, “Everything Old Is New Again”, by Sarah Thomas, undated
The State Journal , 55 Good Things About WV, “Collaborative For the 21st Century Makes Appalachia New”, May , 2008
The Exponent Telegram, Lifestyles, “Cook-off Aims to Preserve Tradition”, Jan.16, 2008
Charleston Daily Mail, Life, “Think Globally…Cook Locally”, Jan.23, 2008
Charleston Daily Mail, Life, “Cook-off Will Feature traditional Appalachian Dishes”, Jan. 23, 2008
The Inter-Mountain (Elkins), Elkins/Randolph News, “D & E Hosting WV Sustainable Fair, Jan. 24, 2008
The Observer, First Bite, “Dinner with Collaborators”, March 2008
News&sentinel.com, “Spats competing in Statewide cook-off at Stonewall resort”, Jan. 19, 2008
The Parkersburg News, Food, “TOP CHEFS: Spats Competing in Statewide Cook-off at Stonewall Resort”, Jan. 19, 2008
statejournal.com, Opinions, “Cast Iron Cook-Off Tests Homegrown Ingredients”, Feb.14, 2008
The State Journal, “Cast Iron Cook-Off Tests Homegrown Ingredients”, Feb. 15, 2008
The WV Risk Manager, Front Page, “Finding New Sustainable Pathways for WV’s Farmers”, Aug. 2007
The Charleston Gazette, "Bloody butcher corn fed hogs; three weeks later it's haute cuisine", April 5, 2006
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