The 5th Annual Cast Iron Cook-Off Winners
Overall Grand Champion
Winner: Greenbrier Resort
Best Overall Menu
Winner: Greenbrier Resort
Honorable Mention: Berry Hills CC
Pioneer Award—for contributions to tourism and culinary tourism
Winner: Rod Stoner
Best Use of West Virginia Value-Added Products
Winner: Hillbrook Inn
Honorable Mention: Guest Chefs- Michael Martir/Christian Borden
Best Use of Appalachian Produce
Winner: Stonewall Resort
Best Use of Appalachian Protein
Winner: Whitewater Grille
Best Teamwork
Winner: Pierpont Culinary Academy
Honorable Mention: Smokey’s on the Gorge
“Whistle While You Work”
Winner: Bridge Road Bistro
Honorable Mention: Pierpont (Judge’s Serenade)
Best Table Presentation
Winner: Berry Hills CC
Best Use of Cast Iron
Winner: Café Cimino
People’s Choice Award
Winner: Berry Hills CC
Most Creative Single Course Presentation
Winner: Provence Market (Scotch Egg Benedict)
Honorable Mention:
Stonewall Resort (Butternut Squash Corndog/Apple Chestnut Bisque)
Smokey’s on the Gorge (Lamb Patty with Pear Ginger Chutney)
Café Cimino (Buttered Hickory Nut Ice Cream)
Provence (Lamb Rib Supper)
Best 21st Century Interpretation of Traditional Appalachian Cuisine
Winner: Greenbrier Resort
Honorable Mention: Hillbrook Inn
Overall Grand Champion
Winner: Greenbrier Resort
Best Overall Menu
Winner: Greenbrier Resort
Honorable Mention: Berry Hills CC
Pioneer Award—for contributions to tourism and culinary tourism
Winner: Rod Stoner
Best Use of West Virginia Value-Added Products
Winner: Hillbrook Inn
Honorable Mention: Guest Chefs- Michael Martir/Christian Borden
Best Use of Appalachian Produce
Winner: Stonewall Resort
Best Use of Appalachian Protein
Winner: Whitewater Grille
Best Teamwork
Winner: Pierpont Culinary Academy
Honorable Mention: Smokey’s on the Gorge
“Whistle While You Work”
Winner: Bridge Road Bistro
Honorable Mention: Pierpont (Judge’s Serenade)
Best Table Presentation
Winner: Berry Hills CC
Best Use of Cast Iron
Winner: Café Cimino
People’s Choice Award
Winner: Berry Hills CC
Most Creative Single Course Presentation
Winner: Provence Market (Scotch Egg Benedict)
Honorable Mention:
Stonewall Resort (Butternut Squash Corndog/Apple Chestnut Bisque)
Smokey’s on the Gorge (Lamb Patty with Pear Ginger Chutney)
Café Cimino (Buttered Hickory Nut Ice Cream)
Provence (Lamb Rib Supper)
Best 21st Century Interpretation of Traditional Appalachian Cuisine
Winner: Greenbrier Resort
Honorable Mention: Hillbrook Inn
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