south hills market and cafe 
General Information
Our restaurant is locally owned and operated by Chef Richard Arbaugh and his wife Anne. We serve Breakfast, Lunch, Dinner, and Market Items. We take pride in sourcing locally grown produce and meats for use in our menu items. We frequently use Monroe Farm Market and Capitol Market for eggs, lettuces, various vegetables, and meats. Our bread comes from locally owned Charleston Bread. During Breakfast we serve eggs benedict, brioche french toast (using bread from Charleston Bread), pancakes, and build your own omelets and croissants. At Lunch we have a variety of sandwiches, wraps, salads, and soups to choose from. Many guests choose one of our house made desserts or ice creams to finish off their meal. For Dinner we offer French/American fusion cuisine that ranges from organic beef and chicken dishes to house made pastas and fresh fish. Desserts have been labeled as the best in town by a local food critic from the Charleston Newspaper. We offer a wide selection of wines and beers.