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Black Bear Burritos

Burritos of all ethnic cuisines served in a unique Appalachian atmosphere. We use the freshest ingredients available to us to prepare our homemade salsas, salad dressings and sauces almost daily. We support local and WV grown/produced products when possible, including Spring Creek tofu, from Spencer, WV, our Black Bear Stout, brewed by Mountain State Brewing in Thomas, WV, and Conquering Lion hot sauces made in Fairmont, WV. Although our menu is by no means vegetarian, we honor vegetarian requests by using a separate grill for all vegetarian dishes prepared. We support local arts and entertainment by displaying local art on our restaurant walls and incorporating local art in our restaurant decor as well as offering local and regional live music nearly every night of the week on our stage during the dinner hour. Black Bear Burritos is WVU alumni owned and we strive to show our Mountain State pride in everything we do.

Black Bear Burritos
132 Pleasant St.
Morgantown 26505
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